Marius Garnacha Tintorera

GRAPE: 100% Garnacha Tintorera

D.O.P.: ALMANSA

VINEYARDS: 700-800 metres above sea level, 40-60 year old dry-farmed vines planted in cool, sandy plots to obtain a wine with sweeter tannins and preserve the fruit on the palate, organic farming methods, soils poor in nutrients and rich in limestone, low rainfall.

HARVESTING: Manual harvest during the first week of October, selecting the best small bunches at optimum ripeness.

AGEING: 6 months in fine grain, medium toasted American barrels (300 L).

VINIFICATION: Continuous maceration at 25ºC for 2 weeks to preserve the primary aromas of the fruit and not to extract too much tannin on the palate.

Tasting Note

Tasty and expressive red wine with good body and a dark colour, aromas of blackcurrant, strawberries, sweet raspberries and sage. Very good structure on the palate and a well-balanced acidity with marked tannins that give it great personality.

AWARDS

Gastronomy

Enjoy this award-winning wine on its own or with tapas, grilled, roasted or fried dishes, roasted red meats, cured meats (ham, chorizo, etc.) game birds and semi-cured and cured cheeses.

It is recommended to serve between 16-18º C.